Avocado Caprese Salad

Salad

Prep Time: 10 min Total Time: 10 min Servings: 4 Source:

Ingredients

4 large vine-ripened tomatoes (480g)

250 gram cherry bocconcini cheese

1 large avocado (320g), halved

1/4 cup loosely packed fresh basil leaves

2 tablespoon olive oil

1 tablespoon olive oil

Description

Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.

Directions

Thickly slice tomatoes, cheese and avocado.

Arrange tomato, cheese and avocado on a serving platter; top with basil leaves, drizzle with combined oil and vinegar. Sprinkle with freshly ground black pepper, if you like.